10.09.2011

So I’m not really a chef. Far from it. I am not a fan of cooking. I normally forget an ingredient (or two), can’t chop things very well, and always worry about over-or-undercooking food. Up until 3 months ago, I wouldn’t ever buy some kind
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10.05.2011

All of the stuff in this post is PERSONAL. I don’t condone doing this or anything else without speaking to a medical professional. Also? PLEASE don’t leave me comments about how what I’m eating is good or bad. It just is what it is. I
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