Explaining Eats

Hi Carla. I think that it doesn't really matter what kind of body type you
have- you just need to find a program that you can stick to long term.
That's why this program works for me- I don't feel hungry or deprived on it.
Where are many though, who DO feel deprived without the sugar and carby
items.
I have several acquantances that had gastric bypass (RNY) that actually
transition to this sort of lifestyle because that's what they need to do
long-term: The high protein, low sugar diet. If you're going through with
the surgery, I guess my only concern is that 1) you know all the risks and
how life will be “after” and are okay with that; 2) that you fully
understand how you MUST eat to live going forward- essentially living the
diet “prescription” that is required from a successful RNY patient: getting
all the vitamins in, all the protein in, limiting the sugars and starches,
no soda, no smoking, etc. Those that can confidently follow those doctor
prescribed steps and meet all their nutritional requirements usually do
great! Just make sure you know what you're in for.
I'm not pro or against RNY or any type of surgical procedure for weight
loss. In the end, it's a tool. If you are confident you can use the tool
correctly, the success should follow!
I hope your nervous because of just being anxious, or ready to get it done;
and not because you're scared you must do the surgery as it's your only
option.
No matter what you do, I wish you nothing but success, health and happiness!

I actually think there are right ways and wrong ways to eat. But it is not because I want to be fundamentalist and intolerant. It's because Mother Nature's kind of that way. Some things work very well, some things don't work at all and some things fall in between someplace. But there are no human beings who can survive breathing methane, and there are no human beings who stay healthy forever on a diet heavy in grains and soy with five salads a day for color. There just aren't.

You might see some health gains in the short term on such a diet if what you were eating prior to then was even worse. But you will not get away with it forever.

I look at it this way–the primate order began as an insectivorous order of mammals. This is the answer to the question “if human beings are supposed to eat meat why don't we have claws and huge canines”–because we're supposed to eat bug meat and you don't have to have claws to kill a bug. But bugs are still meat. Which is why humans adapted so well to first scavenging lion kills, then developing tools and hunting our own.

And that is what carried us through the Ice Age when there was no vegetation worth speaking of, and what carried us through three million years of not knowing how to farm.

Everything we eat aside from bugs and critters is window dressing. It can benefit us, but we don't need it. And if we eat too much of the window dressing and not enough of the window, so to speak, eventually we pay for it in diminished health outcomes.

That said, there are so many variations on the species-appropriate human diet. The key question is whether you are meeting your requirements for both macronutrient (fat/carb/protein) ratios and micronutrient (vitamin/mineral) levels. If the answer is “no,” you need to change your diet. If the answer is “yes,” keep on truckin', obviously you're managing even if you're not eating like a stone age hominid.

But I can pretty much guarantee you that 100 percent of vegans and most vegetarians are not hitting those ratios and those amounts. With the possible exception of vegetarians who eat huge amounts of eggs. They just can't. No amount of wishing is going to change that, either.

I always did think it interesting that publications catering to vegans and vegetarians and Meatless Monday adherents and the like, also contain lots of ads for digestive upsets and allergies, and advocacy materials for kids with autism.

Just sayin'.

First, congrats on all you progress! The diet seems like a great start but there are a few things I wonder about. Your diet seems very high in processed foods and was wondering the reason for this. Is it convenience or preference or what?

Starting with breakfast, why would you replace the egg fat with dairy fat? You can get very high quality omega-3 enriched eggs (just means they fed the chickens flax seed) that would be superior, at least in my opinion, to the cheese. Omega-3 eggs are around a 1:1 ratio of n-3:n-6. The processed dairy is almost pure n-6. Plus, the carbmaster yogurt is extremely processed. Reading the ingredient list looks like a chemistry experiment, not a grocery list. Why not just some simple high-quality greek style yogut (which is just cultured dairy, nothing else) or no dairy all together? And why no veggies?

Moving to lunch, why split it into 2 meals? There is no metabolic advantage to grazing. I know almost everyone will tell you there is but in reality there isn't. Also, why the heavily processed meats? I think you would be better severed with real food. Sure, it is not as easy as running to jimmy johns but it is much, much healthier.

Dinner looks almost perfect. I would cook the seafood or chicken (especially if breast) in coconut oil to add some fat but other than that is looks really good.

How about fish oil or krill oil?

Like i said, great start and congrats on your progress! I look forward to watching your journey.

So glad you caught that, thanks!