I’ve been under the weather this weekend, nasty gunk in my chest that keeps me hacking throughout the night. Nice, right?
Wanted something spicy for dinner, so I made spicy pork stir fry.
- thin slices of pork tenderloin
- white onion, sliced thin
- bell pepper, sliced thin
- black bean sauce
- chili garlic sauce
- cabbage
I picked up some black bean sauce and chili garlic sauce from the asian food store a while back, and it gave the kick to this dinner that I needed. Too bad I had chopped everything up without realizing I didn’t have any cabbage. Oh well, I ate it anyway and it was great. Throw it all in a super hot pan with canola oil and cook until done. Easy peasy, spicy stirfry!
Since I didn’t have cabbage, I realized how good this pork would be on top of an asian-inspired salad: greens, green onion slices, peanuts, carrots, cabbage tossed with this spicy pork, sesame seeds, fresh shredded ginger and some olive oil. Yum 
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